Food and Drink

FOOD & DRINK

Yeah! Burger has been making some of the best burgers in London for over 6 years and infamous for inventing the Scotch Ness Monster, (a cheeseburger with a freshly made scotch egg as a bun.)

It was founded by Adam Creissen and Scott Hopkins, who met while managing Fin & Flounder supplying some of the best fish in the country to London’s top restaurants. With over 25 years experience between them in the London food scene and extensive travel throughout Asia, North & South America, the food, which is focused on great local produce and global flavour combinations, never fails to disappoint.

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Opening Times

Where we close at 11pm, last orders are at 10pm

Monday  closed

Tuesday  3.00pm – 11.00pm (last orders 10pm)

Wednesday  4.00pm – 11.00pm (last orders 10pm)

Thursday  3.00pm – 11.00pm (last orders 10pm)

Friday & Saturday  12.00pm – 11.00pm (last orders 10pm)

Sunday  12.00pm – 8.00pm

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