Food and Drink

FOOD & DRINK

Yeah! Burger has been making some of the best burgers in London for over 6 years and infamous for inventing the Scotch Ness Monster, (a cheeseburger with a freshly made scotch egg as a bun.)

It was founded by Adam Creissen and Scott Hopkins, who met while managing Fin & Flounder supplying some of the best fish in the country to London’s top restaurants. With over 25 years experience between them in the London food scene and extensive travel throughout Asia, North & South America, the food, which is focused on great local produce and global flavour combinations, never fails to disappoint.

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Opening Hours

Monday & Tuesday  closed

Wednesday  4.00pm – 11.00pm

Thursday Saturday  12.00pm – 12.00am

Sunday  12.00pm – 10.00pm

Kitchen Hours

Monday & Tuesday  closed

Wednesday  5.00pm – 10.00pm

Thursday & Friday  12.00pm – 3.00pm/5.00pm – 10pm

Saturday  12.00pm – 10.00pm

Sunday  12.00pm – 8.00pm

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